• Oktoberfest Menu 2018


    Nellie Green’s Traditional German Goulash
    filet of beef medallions, veal & wild mushroom sauce, buttered egg pasta, smoked paprika spice sour cream

    Jager Schnitzel with Spaetzle
    floured veal cutlet, roasted root vegetables, bacon and mushroom brown gravy

    Smoked Pork Chop Wildbret
    pan roasted pork cop, boiled butter potatoes & herbs, apple & cider wine reduction sauce, fennel pollen, sauerkraut

    Beer Braised Sausages
    knackwurst, bratwurst & venison sausages over sauerbraten warm German potato salad, whole grain mustard

    Chicken Paprikash over Egg Noodles
    bone in chicken, caramelized onions, roasted red peppers, paprika, white wine, sour cream


    Braised Red Cabbage, Sweet White Wine
    Roesti Potato Pancakes, Apple & Sour Cream
    Butter Browned Spaetzle, Caramelized Onions
    Bavarian Pretzels with Oktoberfest Beer Cheese

    German Chocolate Cake, Candied Walnuts, Shaved Coconut
    Apple Strudel, Fine Pastry, Currents, Vanilla Custard