BOURBON SPECIAL TASTING MENU

Wednesday, November 20, 2019 Start: 6:00PM

FIRST COURSE

Fried Chicken Wing & Waffle Spiced Bourbon Syrup
Redemption Rye Whiskey

SECOND COURSE

Pork Belly over Endive, Radicchio, Romaine, w/ Crispy Shallots, & Sherry Vinaigrette
Heaven’s Door Bourbon

THIRD COURSE

Peppercorn Crusted Tenderloin, Mashed Sweet Potatoes, Garlic Greens, Bourbon Sauce
Bib & Tucker Bourbon

DESSERT

Pineapple Upside Down Cake
Angel’s Envy Bourbon

$60 per person plus sales tax and gratuity