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  • BOURBON SPECIAL TASTING MENU

  • Wednesday, November 20, 2019 Start: 6:00PM

    FIRST COURSE

    Fried Chicken Wing & Waffle Spiced Bourbon Syrup
    Redemption Rye Whiskey

    SECOND COURSE

    Pork Belly over Endive, Radicchio, Romaine, w/ Crispy Shallots, & Sherry Vinaigrette
    Heaven’s Door Bourbon

    THIRD COURSE

    Peppercorn Crusted Tenderloin, Mashed Sweet Potatoes, Garlic Greens, Bourbon Sauce
    Bib & Tucker Bourbon

    DESSERT

    Pineapple Upside Down Cake
    Angel’s Envy Bourbon

    $60 per person plus sales tax and gratuity