STARTERS

Nellie’s Classic N.E. Clam Chowder
cup 6 bowl 9

Soup of the Day
cup 5 bowl 8

Mussels and Frites 16 GF
Angel: garlic, herbs, white wine, butter
Devil: garlic, red pepper, marinara, herbs
hand cut fries

Crispy Calamari 15
marinara sauce, lemon

Burrata 16
roasted beets, prosciutto, balsamic glaze,
bed of mixed greens, crostini

Lobster Sliders 18
lemon oil, mixed greens

Crab Cake 16
shallot, red pepper, old bay aioli

Buffalo Chicken Tenders 10
house buffalo sauce, celery, blue cheese

Baked Clams 14
clams, peppers, jalapenos, garlic panko

Fried Brussels Sprouts 14 GF
truffle oil, parmesan, lemon

Shrimp and Black Bean Quesadilla 16
black beans, shrimp, cheddar, pico,
avocado spread, lime crema

all raw bar items are gluten free

Local Copps Island Oysters
Six 16 Twelve 30

Local Little Neck Clams
Six 12 Twelve 22

Raw Bar Sampler
Small 42 Large 58

Wild Shrimp Cocktail 15
classic cocktail sauce, seaweed salad

ENTRÉE 12 APPETIZER 7
ALL SALADS GLUTEN FREE

Roasted Beet
mixed greens, tomato, cucumber,
carrot, candied walnuts

Golden Pear & Goat Cheese
mixed greens, pear, cucumber,
candied walnuts, dried cranberries

Cobb Salad
mixed greens, hard boiled egg, tomato,
cucumber, bacon, blue cheese crumbles

Greek Salad
mixed greens, cucumber, tomato,
red pepper, olive, red onion, chick peas, feta cheese

CHOICE OF DRESSING
Ranch, Blue Cheese
Balsamic Vinaigrette,
Champagne Vinaigrette,
Pomegranate Vinaigrette
ADD ALL SALADS

CHICKEN $7 SALMON $12
SHRIMP $3/ea SCALLOP $4/ea
BURGER $8 LOBSTER $12