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  • MAIN COURSE

  • Lobster Pasta 30
    corkscrew pasta, picked lobster, mushrooms, spinach, tarragon cream sauce

    Cioppino 32 DF
    little neck clams, mussels, shrimp, white fish,
    lightly spiced red sauce, grilled ciabatta bread

    8 oz Filet Mignon 32 GF
    peppercorn crusted, mashed potatoes, sautéed garlic greens, bourbon sauce

    Country Chicken 24
    slowly simmered dark meat, polenta, onions, mushrooms, white wine sauce

    Braised Short Ribs 28 GF
    polenta, roasted seasonal vegetables, gremolata

    Pork Tenderloin 25 GF
    chipotle marinated, sweet mashed potatoes, garlic greens

    Seared Scallops 30 GF
    butternut squash risotto, brussels sprouts, spiced apple glaze

    Fish & Chips 22
    crispy panko cod, hand cut fries, coleslaw, lemon caper aioli, cocktail sauce,

    North Atlantic Salmon Filet 28 GF / DF

    vegetable fried rice, ginger soy glaze

    Nellie’s Mac-&-Cheese 20
    special cheese blend, herbed breadcrumb crust
    add: lobster $12

    Butternut Squash Risotto 20 GF
    seasonal vegetables, vegetable broth, fresh herbs

  • GF denotes gluten free / DF denotes dairy free
    *thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness
    20% gratuity may be added to parties of 6 or more